SELENPARC À TABLE is devoted to a chef’s single dish — the thought, intention, and cross-disciplinary narrative distilled into one plate.
By centering on just one dish, the depth of craft and meaning is given room to emerge — undiluted, architectural, and wholly inhabitable.
It is an invitation to encounter a plate not as cuisine alone, but as a convergence of disciplines and a composed act of cultural imagination.
L'Orecchio di Venere
at Caruso's
SELENPARC À TABLE, a journey into a single plate, immerses in chef Massimo Falsini’s L’Orecchio di Venere at the Michelin star and Green star restaurant Caruso’s at Rosewood Miramar Beach.
What may seem rare in combination becomes a journey of discovery — a dialogue between land and sea, memory and creation — hearing them speak to one another.
We invite you to a sonic portrait of L'Orecchio di Venere, in dialogue with the rare harmony born out of contrasting elements.
Oct 25, 2025