In search of turning disciplinary boundaries into a site of discovery, SELENPARC spoke with chef Anne-Sophie Pic, whose gastronomy moves across distant fields.
Anne-Sophie Pic, the most Michelin starred female chef in the world, has made cuisine a language of passage between cultures, where heritage and invention meet haute couture, perfumery, and even space missions.
At the heart of her culinary signature is Suffusion, the philosophy guiding her creative approach across an international constellation of restaurants around the world.
Image credit: Anne-Sophie Pic | The PIC Group | Epicurian R. Boyadjian | Dior | Laora Queyras | Laurent Dupont | Jean-François Mallet
Jul 27, 2026