In search of rethinking boundaries as a path to discovery, SELENPARC spoke with Franco Pepe, the creator of Pepe In Grani, recognized for years as World’s Best Pizzaiolo.
Franco Pepe‘s reinvention turns the simple dish into a language of terroir, memory, and novelty — a pizza so important that people fly across the globe to taste it.
Image credit: Franco Pepe | Pepe In Grani | The Best Chef
Oct 14, 2025
Continuing our dialogue with Jean Jullien in part two, SELENPARC moves through the lived textures that reveal how his cadences guide the interplay between making, meaning, and memory.
Jean Jullien presents at:
Expo 2025 Osaka — May 15
French Pavilion installation
JuJu’s Château — July 11
Nanzuka Art Institute, Shanghai
Image credit: Jean Jullien Studio
May 23, 2025
Where observation, simplicity, and humour build emotional architecture, SELENPARC spoke with Jean Jullien, who turns visual instinct into a form of clarity.
Jean Jullien, whose multidisciplinary art mirrors and disarms modern life, fuses visual purity with felt precision, crafting a language easy to read, hard to forget.
Image credit: Jean Jullien Studio
May 22, 2025
Continuing our conversation in part two, SELENPARC turns to the sensibilities and experiences that shape how Alex Assouline gives texture to the evolving vision of the modern library.
Image credit: Assouline | Laziz Hamani | Oliver Pilcher
May 16, 2025
At the crossroads of books, space, and sensory dimension, SELENPARC spoke with Alex Assouline, who expands the contours of what a modern library can signify.
As President of Assouline, Alex leads the brand beyond publishing, where culture is not only read, but lived, through spatial identity, design, and sensorial imprint.
Assouline introduces The Library Collection
: home objects and fragrances
Image credit: Assouline | Laziz Hamani | Oliver Pilcher
May 15, 2025
In the second part of our interview, SELENPARC follows chef Ángel León through the grounding arc of his work, its foundations, identity and evolution.
Image credit: Ángel León | Aponiente
May 10, 2025
In tracing how interwoven disciplines give rise to new structures of value, SELENPARC spoke with chef Ángel León, who pushes gastronomy to frame the future.
Ángel León, a visionary chef behind the three Michelin starred Aponiente, sees the ocean's overlooked depths, turning invention into acts of systemic conservation.
Image credit: Ángel León | Aponiente
May 9, 2025
In tracing deeper contours of presence and connection, SELENPARC had the privilege of speaking with Jean-Michel Othoniel, whose language of emotional geometry breathes through our time.
Image credit: Jean-Michel Othoniel
Apr 4, 2025
Continuing our discussion with Paco Morales, SELENPARC delves deeper into the synthesis of his creations and the pursuit of a culinary dialogue across cultures.
Image credit: Paco Morales | Noor Restaurant
Nov 22, 2024
Delving into culinary's crossroads, SELENPARC is honored to explore the visionary work of Paco Morales, the chef behind Michelin three star restaurant Noor, located in Córdoba, Spain.
Paco Morales, through culinary archaeology, resurrects the essence of past eras by unearthing ingredients only available at each era, reborn in modern lens.
Image credit: Paco Morales | Noor Restaurant
Nov 21, 2024
As we continue our conversation with Jaime Hayon, we probe into the reflections of his journey and the inspirations that shape his transformative approach.
Image credit: Jaime Hayon | HAYONSTUDIO
Sep 5, 2024
Delving into the world where emotional depth redefines the intersections between art and design, SELENPARC was fortunate to speak with the illustrious creative visionary, Jaime Hayon.
Image credit: Jaime Hayon | HAYONSTUDIO
Sep 4, 2024
Continuing our dialogue in Part 2, SELENPARC exchanges further with Kengo Kuma, a titan of architecture, delving into his dimensions and cultural perspectives.
Image credit:
V&A Dundee: ©Ross Fraser McLean & HuftonCrow / Carouste Gulbenkian Museum: ©Kengo Kuma & Associates / Hiroshige Museum: ©Kengo Kuma & Associates / Audeum (audio museum): ©︎Lee Namsun, ©︎Lee Yongbaek, ©︎Taiki Fukao, ©Kengo Kuma & Associates / Whitestone Gallery Singapore: ©Kengo Kuma & Associates / Dallas Rolex Tower: ©︎Balazs Bognar / Saint-Denis Pleyel Emblematic Train Station: ©Kengo Kuma & Associates / Healthian Wood: ©︎Kawasumi-Kobayashi Kenji Photograph Office / Cidori: ©︎Kengo Kuma & Associates / Yusuhara Wooden Bridge Museum ©︎Takumi Ota
Aug 10, 2024
In pursuit of unraveling the pivotal role of architecture, SELENPARC had the honor of speaking to visionary architect Kengo Kuma, whose impact defines the era.
Image credit:
We Hotel Toya: ©︎Kawasumi-Kobayashi Kenji Photograph Office, ©︎Kengo Kuma & Associates / The Tokyo Edition, Ginza: ©︎Kawasumi-Kobayashi Kenji Photograph Office, ©︎Kengo Kuma & Associates / Kengo Kuma Portrait: ©Designhouse / 1 Hotel Paris: ©LUXIGON / Fendi Kengo Kuma: ©︎Fendi, ©︎Kengo Kuma & Associates / Carouste Gulbenkian Museum: ©︎Kengo Kuma & Associates / Botanical Pavilion: ©︎Earl Carter / Saint-Denis Pleyel Emblematic Train Station: ©Kengo Kuma & Associates / Kibi Kogen N SQUARE: ©︎Kawasumi-Kobayashi Kenji Photograph Office / Breath/ng: ©︎Dassault Systèmes 2018 Sebastien D’Halloy
Aug 8, 2024
On the launch of Aesop's first signature store, 'Aesop WF CENTRAL House 19' in Beijing, SELENPARC had the privilege of speaking with Marianne Lardilleux, Aesop's Director of Global Retail Design, about the inspirations behind the space.
Image credit: Aesop
Jun 26, 2024
In light of Kitsuné's latest venture, Desa Kitsuné in Bali, SELENPARC had the pleasure of speaking with Gildas Loaëc, Co-founder and CEO of Kitsuné.
Image credit: Kitsuné
Jun 13, 2024
On the occasion of Daniel Arsham's 'Bangkok 3024' exhibition celebrating the 10th anniversary of Central Embassy, SELENPARC spoke to Arsham in an exclusive interview.
Image credit: Daniel Arsham | Central Embassy
May 15, 2024